Welcome,
To lovers of good food.
It all started with a passion.
With kilometres travelled, tables shared and conversations in kitchens where the product is everything. With producers who understand their trade as a way of life and with dishes that tell stories beyond the flavour.
For more than 20 years we have had the opportunity to experience gastronomy from the inside: learning, observing and understanding what makes a product worthy of being on the table.
Pasión Gourmet was born from this journey. From the need to share what is really worthwhile.
Because good food doesn't start at the plate.
It starts with the choice.
More than two decades in the kitchen, discovering product and building a new way of understanding gastronomy.
Our trajectory in the gastronomic world began more than two decades ago, always linked to the product, the cuisine and the experience around the table.
We were the driving force behind Lola on wheels, one of the first food trucks in Tarragona, a pioneering project that proposed a different way of approaching gastronomy: closer, more dynamic and more connected with the customer.
Over the years we have worked with high-end products, artisan production and gastronomic distribution, developing a vision based on criteria, respect for the origin and the constant search for quality.
We work with selected producers and distribute in Catalonia and Ibiza, offering references designed for restaurants, gastronomic spaces and gourmet customers.
Our objective is clear: bringing quality products to those who understand that the difference starts with choice.
Gastronomic dissemination
Recommending is also part of the criterion
Over the years, we have had the opportunity to get to know a wide variety of restaurants, kitchens and gastronomic projects.
As a public profile, we share on Instagram recommendations of restaurants, products and experiences that we consider interesting, always based on criteria, experience and respect for the work behind each project.
Gastronomic promotion is part of the project, but the basis remains the selection and distribution of the product.
More than 25,000 people follow this tour, where we share real discoveries and recommendations.
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Real community of food lovers
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More than 300 recommended restaurants worldwide
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100,000 recurring monthly visits.