{"id":3275,"date":"2026-03-27T12:27:17","date_gmt":"2026-03-27T12:27:17","guid":{"rendered":"https:\/\/pasiongourmet.com\/?page_id=3275"},"modified":"2026-04-08T13:12:56","modified_gmt":"2026-04-08T13:12:56","slug":"about-us","status":"publish","type":"page","link":"https:\/\/pasiongourmet.com\/en\/sobre-nosotros\/","title":{"rendered":"About us"},"content":{"rendered":"
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Welcome,<\/h6>\t\t\t\t<\/div>\n\t\t
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To lovers of good food. <\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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It all started with a passion.<\/p>

With kilometres travelled, tables shared and conversations in kitchens where the product is everything. With producers who understand their trade as a way of life and with dishes that tell stories beyond the flavour.<\/p>

For more than 20 years we have had the opportunity to experience gastronomy from the inside: learning, observing and understanding what makes a product worthy of being on the table.<\/p>

Pasi\u00f3n Gourmet was born from this journey. From the need to share what is really worthwhile.<\/p>

Because good food doesn't start at the plate.
It starts with the choice.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\nMore than two decades in the kitchen, <\/span>\ndiscovering product<\/span>\n and building a new way of understanding gastronomy.<\/span><\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Our trajectory in the gastronomic world began more than two decades ago, always linked to the product, the cuisine and the experience around the table.<\/p>

We were the driving force behind Lola on wheels<\/em>, one of the first food trucks in Tarragona<\/strong>, a pioneering project that proposed a different way of approaching gastronomy: closer, more dynamic and more connected with the customer.<\/p>

Over the years we have worked with high-end products, artisan production and gastronomic distribution, developing a vision based on criteria, respect for the origin and the constant search for quality.<\/p>

We work with selected producers and distribute in Catalonia and Ibiza<\/strong>, offering references designed for restaurants, gastronomic spaces and gourmet customers.<\/p>

Our objective is clear: bringing quality products to those who understand that the difference starts with choice.<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Gastronomic dissemination\n<\/h6>\t\t\t\t<\/div>\n\t\t\t\t
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Recommending is also part of the criterion\n<\/h1>\t\t\t\t<\/div>\n\t\t\t\t
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Over the years, we have had the opportunity to get to know a wide variety of restaurants, kitchens and gastronomic projects.<\/p>

As a public profile, we share on Instagram recommendations of restaurants, products and experiences that we consider interesting, always based on criteria, experience and respect for the work behind each project.<\/p>

Gastronomic promotion is part of the project, but the basis remains the selection and distribution of the product.<\/p>

More than 25,000 people follow this tour, where we share real discoveries and recommendations.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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