At Pasión Gourmet we select projects that understand the product from its origin. Encantaran was born in the Val d'Aran, where craftsmanship and respect for time mark each process.
His proposal revolves around a key ingredient: tomatoes. Precisely crafted, macerated for weeks and treated one by one to preserve its texture, intensity and natural balance.
The result is not just another canned food. It is a gastronomic base with its own identity.
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