La Huerta de Fresno

A family business in the fertile lowlands of León where everything starts with the land: own crops, native varieties and a complete control of the process, from sowing to the jar.

Here, preserves are not manufactured: they are grown and processed.

Fresno peppers, tomatoes, leeks or pulses that are picked at their optimum point and processed in a traditional way, without artificial additives, respecting the product as it is born.

Vegetable preserves, sauces, jams and ready meals that maintain the original flavour of the garden: roasted peppers, fried tomato, stewed vegetables or traditional recipes ready to eat, where the product remains the centre. Only process, season and origin.

That is why it is part of the Pasión Gourmet selection: because it represents a direct and honest way of understanding canning, where from the field to the table there is no distance, only continuity.